Mexican Seafood
Mariscos tradicionales al estilo Mexicano
COCTAIL DE CAMARONES
Six to seven Jumbo
shrimp in cocktail salsa
10.95
COCKTAIL CAMPECHANO
10.95
Half shrimp and half oysters in cocktail sauce
COCKTAIL
VUELVE A LA VIDA
10.95A variety of shrimp, octopus, oysters, and crabmeat
marinated in a special cocktail sauce made of tomato,
cilantro, onion, and jalapeño peppers.
Served in a cocktail glass
CEVICHE DE CAMARONES
10.95
One order of breaded Jumbo shrimp with
special seasonings, olive oil, lemon juice,
avocado, onion, and cilantro
PESCADO FRITO
13.95
Ask for Huachinongo or Mojarra fish. Giant fish marinated
with
special seasonings and Lemon juice. Deep‑fried In olive oil.
Served with french fries and salad or rice & beans
FILETE DE PESCADO A LA
10.96
PARRILLA,AL MOJO DE AJO 0 EMPANIZADO
Delicious fish filet marinated in white wine. it can be
cooked on the grill or marinated with garlic.
Served on a bed of lettuce, rice, and French fries
CAMARON A LA PARRIA
12.96
An order of
grilled Jumbo shrimp or Jumbo shrimp marinated in garlic and seafood
seasoning Served with French fries and salad or rice and refried beans
CAMARONES A LA MEXICANA
12.95
Jumbo shrimp
marinated in Mexican sauce made of tomato, onion, cilantro, chiles, and
jalapeño peppers. Served with rice, beans, and tortillas
CAMARONES EMPANIZADOS
12.95
Breaded
Jumbo shrimp deep fried in olive oil; served
with French fries, salad, rice, and refried beans
|